BLACKLOCK BIRMINGHAM

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make January smarter not harder

Nourish the soul with warm, generous hospitality

As we settle into January and all that it entails, we’re less focused on what we’re giving up and more on what (and who!) we’re welcoming in. This is the month for hunkering down, so allow us to help nourish the soul with warm, generous hospitality, all while giving your post-Christmas wallet a little breathing room.

Whether it’s Butcher Price Monday, serving up top-drawer Big Chops at your local butcher-approved prices, easing the midweek grind in with any one of our great-value steaks like the ever-reliable (and ever-delicious) Denver, or simply escaping these recent arctic climes by gathering your nearest and dearest for a long, languorous Sunday roast, we’ve got you covered.

​​​​​​​SPOTLIGHT: EVERLEAF

And for those taking things a little steadier, our new non-alcoholic menu, crafted with our friends at Everleaf, is now pouring across Blacklock. Described by our barkeeps as complex yet delicious with all the ceremony and none of the compromise.

Stillwood
A light, smoky interpretation of the classic Penicillin — warming, comforting and quietly restorative.

High Altitude
An easy-drinking, light and herbal highball designed to lift the fog and sharpen the senses.

Turning Tide
Floral, sparkling and elegant — our English Riviera No.5 reimagined, perfect for letting go and leaning into the moment.

 

Now, if Dry January feels like too steep a hill to climb, perhaps this is the month to take full advantage of our £10 corkage. Whether it’s a long-saved bottle or something that simply makes a Tuesday feel like a small victory, we’re always happy to make space for it.

Come in, warm up, and we’ll take care of the rest!

The Blacklock Team x