Blacklock Sunday Roast
Considered one of the best Sunday roasts in the UK! Almost as good as Mum's...
We searched long and hard to find the very best meat, worthy of the nation's much-loved Sunday roast. Quintessentially British, we’ve been slowly roasting whole joints of meat alongside all the trimmings, each and every Sunday since 2015.
Because fewer things are more comforting than a Sunday roast. It’s the sort of meal that brings everyone around the table, whether you’re celebrating, perhaps recovering from a big week or just looking for an opportunity for a get-together.
Everyone has their own ideas about what makes a great Sunday Roast, and ours has actually won the odd award over the years, but we know it will only ever be almost as good as Mum's.
That being said, Sundays round ours look a little different to the rest of the week…
The Sunday ritual
Come and join us
Come the end of the week, our fire pits take on a different rhythm. The grills are packed away, and in their place, whole joints of meat are hung and gently roasted over open coals, just as they once were.
It’s a way of cooking that needs time, space and careful attention. So each Sunday, we pause our usual menu to focus solely on delivering the very best roast we can; crisp-yet-fluffy potatoes, rich (unlimited!) gravy and the very best meat cooked the old-fashioned way.
It’s become quite the ritual – and one we’re grateful that people have come to love.
Reservations
Guarantee your spot
With roasts served all day Sunday and our last seating at 8pm, we can get booked up quite far in advance. So if you’re in the neighbourhood and fancy popping in, we’ll do our very best to accommodate walk-ins, but booking is recommended.
Please email the restaurant if you’re looking to book a table for over 6 guests.
Walk-ins
For those last-minute plans
Sundays are often spontaneous, so we always keep tables back for walk-ins. These go quickly, but our friendly team operates a waiting list and will do their best to get you seated asap.
Your guide to Blacklock Sundays
A Handy User's Guide
- We are open all day (8:00 pm last seating)
- Our fire pits have a makeover, so our regular Chops and Steaks menu is not available, with our exclusive Sunday menu in its place.
- We love the best of British veg too, so look out for our meat-free roasts (with all the trimmings and veggie gravy, of course!)
- Had a big Saturday or need a booster to kickstart your day? Be sure to try our signature Sunday cocktail - the Beefy Mary.
- Run out of gravy? We’ve got you. Ask the team, and we’ll be happy to keep that gravy boat brimming.
Sunday menu standouts
Our Sunday menu is broad, just like our cuts. Here’s a little taster to whet your appetite…
Sunday sips
- Breakfast Martini - 9
- Beefy Mary - 9.5
Award-winning cuts
- 55 Day Aged Beef Rump - 27
- 28 Day Aged Lamb Leg - 26
- 21 Day Aged Pork Loin - 25
- Barbecued Cauliflower Chop Roast (V) - 18
Find your nearest Sunday Roast
Join us at your local
We serve our award-winning Sunday roast right across the land. Whether you’re visiting a new city or working up an appetite on home soil – there’s a Blacklock Sunday Roast waiting for you.
We just have one rule: come hungry…
- Sunday Roast London (City)
- Sunday Roast Manchester
- Sunday Roast Birmingham
- Sunday Roast Covent Garden
- Sunday Roast Shoreditch
- Sunday Roast Canary Wharf
- Sunday Roast Soho
FAQs
Frequently Asked Questions about our Sunday Roast
- What comes with a Blacklock Sunday Roast?
Take your pick of 55-Day Aged Beef Rump, 28-Day Aged Lamb Leg, or 21-Day Aged Pork Loin, served with a giant beef dripping Yorkshire pudding, duck fat roast potatoes, seasonal British vegetables, and unlimited Blacklock gravy. And if you’d rather keep things meat-free, our barbecued cauliflower comes with all the trimmings - minus the beef dripping and duck fat, of course, and a generous helping of our vegetarian, gluten-free gravy. Plenty of Chop Love, just without the chops.
- What makes Blacklock Sunday Roast special?
Our grillmasters transform our kitchen for one day of the week only – cooking whole joints over open coals and English oak, using generous aged cuts, and providing free gravy top-ups. It’s an open-coal Sunday roast you won’t forget quickly.
- What cut of meat is the Blacklock Sunday Roast?
Choose from the 55-Day Aged Beef Rump, 28-Day Aged Lamb Leg, 21-Day Aged Pork Loin, Barbecued Cauliflower Roast (V), or for the sharers, go all in with a heady mix of Beef, Lamb and Pork Roasts with all the trimmings.
