When asked what we thought of an old electricity substation set in the basement of a Grade II listed building on the grounds of London’s first meat market in the City of London next to Monument and Bank Station, we knew it was made for us, and Blacklock in the City was born. Here, we remain true to our spirit with the best quality, grass-fed meat in the country for the best value around, but we’ve added a wider menu and a separate cocktail bar, perfect for pre or post-dinner drinks.