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Chops & Steaks

blacklock Sundays

Wine on Tap

Cocktails

Blacklock Brews

Our favourite wines

Pudding

Eye openers

If you had a big Saturday or need a little booster to kickstart your Sunday.

Breakfast Martini

8

An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.

Beefy Mary

8.5

Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.

Starters

Mushrooms on Toast

6.5

Creamy on Sourdough

Pig’s Head on Toast

7

Pickled chillies and Blacklock Gravy

Cull Yaw Crumpet

7.5

(also with Gravy)

Roasts (Almost as good as Mum's)

Whole joints are roasted over open coals and English oak the traditional way. Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.

55 Day Aged Beef Rump

23

28 Day Aged Lamb Leg

22

21 Day Aged Pork Loin

21

Celeriac Roast

16

Whole celeriacs are slow roasted over open coals and serviced with all the Sunday trimmings - meat-freem of course.

ALL IN

This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.

25 per person (2 people or more)

SIDES

Cauliflower & Four Cheeses

5

Arriving to the table bubbling like Mt. Vesuvius

Bowl of Peas

4.5

We're big fans of peas and these, pepped with orange and mint, might just be our fave

Sauces

Sunday favourites of creamed horseradish, mint sauce and apple ketchup - served with each roast.

We add a discretionary 12.5% service & hospitality charge to all bills every penny of which is shared by the team who look after you. If for any reason you feel the care you received falls short, please do say and we’ll remove it for you. If you have any allergies, do kindly let us know when you visit.

WINE on tap & by the glass

No longer the realm of students drinking Blue Nun out of a bag in their university dorm. Wine on Tap is now an incredibly sustainable way for top producers to put their best plonk in keg and for our dreams of wine to flow from a tap to come true.

White

Small

Large

Carafe

Bottle

Litre

Friulano, Tenuta Aurea

Friuli, Italy 2020

5.3

7

19

26

36

Chenin Blanc, A. Badenhorst ‘Secateurs’

Swartland, South Africa 2021

6.5

8.5

24

32

44

Sauvignon Blanc, Maison Idiart L’Entrepreneur

Loire Valley, France 2020

7.5

9.5

26

36

50

Rose

Small

Large

Carafe

Bottle

Litre

Cinsault, Chateau Pesquie ‘Paradou’

Ventoux, France 2018

6.5

8.5

24

32

44

Red

Small

Large

Carafe

Bottle

Litre

Refosco, Tenuta Aurea

Friuli, Italy 2021

5.3

7

19

26

36

Primitivo, Domus

Puglia, Italy NV

6.5

8.5

24

32

44

Tempranillo, Familia Bastida ‘Alceo’

La Mancha, Spain 2021 (bottle)

7

9

25

34

46

Bordeaux, Maison Idiart - L’Entrepreneur

Bordeaux, France 2019

7.5

9.5

26

36

50

Syrah/blend, Yellowbelly x Blacklock.

Stellenbosch, South Africa 2021

8

10

30

38

54

Montepulciano d’Abruzzo, Barba

Abruzzo, Italy 2022 (bottle)

9

12

34

46

60

Cocktails That Give Back

While our Chefs and Butchers focus on using the Whole Animal to make something of everything, our Bar Keeps, not wanting to be outdone in their love for Momma Earth, champion our Pip to Peel Philosophy using the last drop of every fruit to limit waste and reduce our impact with delicious cocktails, if we may say so ourselves, a fitting bi-product!

Lemon Drop Collins

8

Absolut Vodka, lemon sherbet, lemon, soda. This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!

Autumn Negroni

8

Beefeater gin, honey & strawberry aperitifs, Scarpa Rosso & Campari. “The bitters are excellent for your liver, the gin less so, but then they balance each other” Orsen Welles, an avid Negroni aficionado in the 40s.

Old Fashioned

8

Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.

English Riviera No. 3

8

Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.

Ruby Rumhattan

8.5

Havana 7 rum, sweet vermouth, redcurrant & raspberry shrub, verjus. Rum and all things Ruby Red take the limelight in our sweet n’ sour riff on a Manhattan.

Somerset Sour

9

Somerset Cider Brandy, ginger, blackcurrant, pimento dram & lemon Take a trip around the orchard with this season’s sour. Apples, blackberries and ginger make this both refreshing and comforting, just like autumn.

FigTini

8.5

Beefeater Gin, Cocchi Americano, cacao, honey, fig & walnut bitters All the sweetness of our favourite autumnal fruit with the potency of a classic martini. Stirred and served straight up with subtle nutty undertones.

Usual Suspects

8.5

Jalapeño Tequila, Aperol, grapefruit, Prosecco One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime and Prosecco with a kick of jalapeño pepper.

Monterrey Margarita

9

Mezcal Verde, Aperol, Campari, sour cherry, agave & bitters Mexican in nature but fuelled with plenty of Italian spirit.

Beachcomber

9

Havana 3, Wray & Nephew, Aperol, banana, pineapple & ginger. A Caribbean punch, the brainchild of our Shoreditch Bar Keeps and a shining graduate from our R&D list. Sip, close your eyes, sip again and hear the waves lap in.

Off The Sauce

For those looking for all the fun but none of the alcohol or fuzzy mornings.

Nogroni

6.5

Three Spirit Livener, berry shrub, verjus & orange

Wavelength Spritz

6.5

Wavelength Ruby Aperitif, redcurrant, raspberries & tonic water

Mindful Martini

6.5

Everleaf Forest Aperitif, blackcurrant, apple & lemon

Hibiscus Agua Fresca

5

Hibiscus, lemon & soda

Lemonade Cooler

5

Lemon sherbet, lemon & tonic

The drawing board

This is our Bar Keeps opportunity to mix a future classic. If you try today’s creation and love it, you might see it on the menu one day, not scribbled in pen.

8.5

Beers on tap

It’s fair to say we have a very particular love affair with Cornwall. Philip Warren looks after the Blacklock herd on the lush Cornish fields and since day one, Eddie and his team at Harbour Brew Co. have brewed all our beers from their home in North Cornwall. After a trip down to see them with the team — and a few too many that evening — we hatched a plan to brew our very own spec of Blacklock Brews.

Blacklock Lager 4%

4.3

Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.

Blacklock IPA 4.3%

4.5

A refreshing and crisp spin on a modern IPA with a slight haze and beautiful hope aroma.

Tropical Cyclone IPA 5%

5.5

Mango and tangerine bomb with light hoppiness. A real thirst quencher and a perfect meat match.

Grapefruit Pale 4.0%

5.5

Stuffed with grapefruit citrus notes with a bitter-sweet and zesty finish.

BOTTLES & CANS

Thornbridge ‘Lukas’ Helles Lager 4.2%

5.5

Gluten free, deliciously crisp and brewed up north in Bakewell

Five Points 'Railway Porter' 4.8%

5.5

A Hackney institution producing fantastic beers from British ingredients.

Mondo 'Dennis Hoppr' IPA 5.3%

5.5

West Coast style IPA, brewed across the river in Bettersea.

Lucky Saint Unfiltered Lager 0.5%

4.5

Super dry, incredibly crisp and refreshing 0.5%

Cider

Life isn’t all beer and skittles, so how do you like these apples?

Kentish Pip ‘Skylark’ 5.5%

5.5

Medium-Dry and deliciously juicy

our favourite wines

We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.

bubbles

For the Ab Fab amongst us, dahling!

Prosecco, Prima Alta

6.5 / 32

Veneto Italy NV

English Sparkling, Westwell

10 / 50

‘Pelegrim’ Kent, England NV

Champagne, Moutardier ‘Carted’Or’

59

Champagne, France NV

Champagne, Perrier-Jouët ‘Grand Brut’

79

Champagne, France NV

FRESH ZIPPY WHITES

A good hit of citrus and thirst quenching.

Riesling (Trocken), Sybille Kuntz

42

Mosel, Germany 2021

Albarino, Puerta Santa

52

Rías Baixas, Spain 2021

RICH TEXTURED WHITE / ORANGE

Our favourite white that can handle some meat.

Grecanico, Cantina Marilina “Sketta”

38

Sicily, Italy 2019

Mâcon-Villages, Famille Paquet

55

Burgundy, France 2022

GLUGGABLE JUICY REDS

These wines won’t scream for attention or tire out the palate. Easy drinking, fruit forward with lots of balance.

Garnatxa Negra, Herència Altés

37

Terra Alta, Spain 2018

Pinot Noir, Miroglio ‘Soli’

39

Thracian Valley, Bulgaria 2018

Cabernet S./Syrah, Domaine Cavalier

48

Languedoc, France 2021

Régnié, Domaine Les Capréoles

52

“Chamodere” Beaujolais, France 2020

EARTHY SAVOURY REDS

“Everyone knows clothes maketh not the man” Honest wines that speak for themselves

Corbières, Château de Durfort

42

Languedoc, France 2019

Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’

54

Castilla y Léon, Spain 2018

Saint-Émilion, Les Piliers de Maison Blanche

59

Bordeaux, France 2018

Rioja Reserva, Bodegas Lopez de Heredia

82

“Viña Tondonia” Rioja, Spain 2011

BIG PUNCHY REDS

Big wines capable of holding their own alongside a Big Chop or All In

Sangiovese, Coste del Vivo “Rosso No.1”

49

Tuscany, Italy NV

Malbec, Bodega Luigi Bosca ‘D.O.C’

52

Mendoza, Argentina 2021

Camins del Priorat, Alvaro Palacios

56

Priorat, Spain 2021

Malbec, Belasco de Baquedano

62

'Bricco' Piemonte, Italy 2018

Dolcetto D’alba , Giuseppe Mascarello 'Bricco'

71

Piemonte, Italy 2020

Tannat, Don Manuel

76

Tacama, Peru 2019.

Barolo, Cabutto ‘Tenuta La Volta’

86

Piemonte, Italy 2017

Zinfandel, Chateau Montelena

92

“Calistoga” Napa Valley, USA 2016

Cabernet Sauvignon, Restless River

99

Hemel-en-Aarde, South Africa 2019

White Chocolate Cheesecake

Our take on a nostalgic cuddle in a bowl doled out by our team at your table with a “say when” approach to portion control, just like Granny used to.

6.5

Apple & Blackberry Crumble

6.5

Bowl of Ice Cream

5