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SOHO
Soho
City
Shoreditch
Covent Garden
Chops & Steaks
blacklock Sundays
Wine on Tap
Cocktails
Blacklock Brews
Our favourite wines
Pudding
Pre Chop Bites - 3 for 3
Blacklock Potted Meats & Kimchi
Egg & Anchovy
Cheese & Pickle
Starters
Pig's Head on Toast
6.5
with Gravy
Mushrooms on Toast
6
creamy on Sourdough
Cull Yaw Crumpet
7
(also with Gravy)
PARTICULARLY GOOD AT LUNCH
(Dinner too). Swiftly served to be lunch-break-friendly.
Pork Belly Bun
10
Wrapped in crispy crackling to make your knees tremble with a refreshing slaw and apple ketchup.
Steak Sarnie
12
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
The Blacklock Burger
12
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Skinny Chops - 5 each
Inspired by Joe Beef and grilled blushing pink - with the help of vintage Blacklock irons.
Lamb Cutlet
Lamb T-Bone
Pork Loin
Pork Rib
Pork Belly
Beef Rump
Steaks
Dry Aged up to 55 days − we use the whole animal to make something of everything.
Denver
12
Rump Fillet
14
Rump Cap
16
Sixth Rib Eye
18
Big Chops
Door-stop-thick and fit for two-to-share.
Beef
Prime Rib
9 / 100g
Porterhouse
9 / 100g
Bone In Sirloin
9 / 100g
Lamb
Rump
6 / 100g
Pork
Smoked Bacon Chop
14
All In
This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each.
24 / per person (2 people or more)
Meat-Free mains
We love the best of British veg, too. Especially with a lick of flame from the grill.
Barbecued British Halloumi
14
Piled high on a bed of coal roasted Jerusalem artichokes and spelt grain.
Sides
Beef Dripping Chips
4.5
10 Hour Ash Roasted Sweet Potato
4
Heritage Broccoli & Walnut Salad
4
Autumn Slaw
4
Kale & Parmesan
4
Chicory, Pear & Stilton Salad
4
Barbecued Baby Gems & Anchovy Dripping
4
Bread & Gravy
4
Sauces
Chilli Hollandaise
1.5
Green Sauce
1.5
Bearnaise
1.5
Blacklock Gravy
3
Chop Sauce
3
Garlic Marrow Spread
3
We add a discretionary 12.5% service & hospitality charge to all bills every penny of which is shared by the team who look after you. If for any reason you feel the care you received falls short, please do say and we’ll remove it for you. If you have any allergies, do kindly let us know when you visit.
Eye openers
If you had a big Saturday or need a little booster to kickstart your Sunday.
Breakfast Martini
7.5
An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.
Beefy Mary
8.5
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.
Starters
Pig’s Head on Toast
6.5
Pickled chillies and Blacklock Gravy
Mushrooms on Toast
6
Creamy closed cap Mushrooms on Coombeshead Sourdough
Cull Yaw Crumpet
7
(also with Gravy)
Roasts (Almost as good as Mum's)
Whole joints are roasted over open coals and English oak the traditional way. Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
55 Day Aged Beef Rump
22
28 Day Aged Lamb Leg
21
21 Day Aged Pork Loin
19
Celeriac Roast
15
ALL IN
This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
24 per person (2 people or more)
SIDES
Cauliflower & Four Cheeses
4.5
Arriving to the table bubbling like Mt. Vesuvius
Coal Roasted Pumpkin & Parmesan
4.5
Sweet, buttery and dressed liberally in parmesan
Sauces
Sunday favourites of creamed horseradish, mint sauce and apple ketchup - served with each roast.
We add a discretionary 12.5% service & hospitality charge to all bills every penny of which is shared by the team who look after you. If for any reason you feel the care you received falls short, please do say and we’ll remove it for you. If you have any allergies, do kindly let us know when you visit.
WINE on tap & by the glass
No longer the realm of students drinking Blue Nun out of a bag in their university dorm. Wine on Tap is now an incredibly sustainable way for top producers to put their best plonk in keg and for our dreams of wine to flow from a tap to come true.
White
Small
Large
Carafe
Bottle
Litre
Garganega/Pinot Bianco, Domus
Veneto, Italy NV
5
6.5
18
24
34
Sauvignon Blanc, Le Deux Moulin
Loire, France 2020 (bottle)
6
8
22
30
42
Chenin Blanc, A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021
6.5
8.5
24
32
44
rose
Small
Large
Carafe
Bottle
Litre
Grenache/Syrah, Le Grand Cros “J”
Provence, France 2021
6.5
8.5
24
32
44
Red
Small
Large
Carafe
Bottle
Litre
Sangiovese/Blend, Domus
Veneto, Italy NV
5
6.5
18
24
34
Nero di Troia, Domus
Puglia, Italy NV
5.5
7.2
20
27
38
Tempranillo, Familia Bastida ‘Alceo’
La Mancha, Spain 2019 (bottle)
6.5
8.5
24
32
44
Bordeaux, Maison Idiart - L’Entrepreneur
Bordeaux, France 2019
7
9.1
25
34
48
Beaujolais, Domaine St. Cyr ‘Kanon Keg’
Beaujolais, France 2021
8
10
30
38
55
Cocktails That Give Back
While our Chefs and Butchers focus on using the Whole Animal to make something of everything, our Bar Keeps, not wanting to be outdone in their love for Momma Earth, champion our Pip to Peel Philosophy using the last drop of every fruit to limit waste and reduce our impact with delicious cocktails, if we may say so ourselves, a fitting bi-product!
Lemon Drop Collins
7.5
Absolut Vodka, lemon sherbet, lemon, soda. This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!
Autumn Negroni
7.5
Coffee infused Beefeater gin, Londinio sweet vermouth & bitter. “The bitters are excellent for your liver, the gin less so, but then they balance each other” Orsen Welles, an avid Negroni aficionado in the 40s.
Old Fashioned
7.5
Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.
White Port Cobbler
8.5
Gin, white port, orange, lemon & lime. A local remake of this classic American potation fit for summer and languid lunches that spill over into dinner. Don’t mind if we do!
Ruby Rumhattan
8.5
Havana 7 rum, sweet vermouth, redcurrant & raspberry shrub, verjus. Rum and all things Ruby Red take the limelight in our sweet n’ sour riff on a Manhattan.
Turn Over a New Leaf
7.5
Beefeater Gin, Sugarsnap peas, mint, lemon. A herbaceous, seasonal gin sour with added reincarnating benefits.
Usual Suspects
8
Jalapeño Tequila, Aperol, grapefruit, Prosecco. One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime and Prosecco with a kick of jalapeño pepper.
Beachcomber
8.5
Havana 3, Wray & Nephew, Aperol, banana, pineapple & ginger. A Caribbean punch, the brainchild of our Shoreditch Bar Keeps and a shining graduate from our R&D list. Sip, close your eyes, sip again and hear the waves lap in.
English Riviera No.2
7.5
White port, gin, lemon and sugar. This delicious potation is a classic American invention. Using white port over sherry it is sure to satisfy all tastes and a true thirst quencher.
Off The Sauce
For those looking for all the fun but none of the alcohol or fuzzy mornings.
Nogroni .
5.5
Three Spirit Livener, berry shrub, verjus & orange
Lowpresso Martini.
5.5
Three Spirit Social Elixir, coffee & maraschino cherry
Elderflower Collins
4
Elderflower, cucumber cordial & soda
Hibiscus Agua Fresca
4
Hibiscus, lemon & soda
Lemonade Cooler
4
Lemon sherbet, lemon & tonic
Highpoint Spritz
5.5
Highpoint Aperitif, redcurrant, raspberries & tonic water
The drawing board
This is our Bar Keeps opportunity to mix a future classic. If you try today’s creation and love it, you might see it on the menu one day, not scribbled in pen.
8.5
Beers on tap
It’s fair to say we have a very particular love affair with Cornwall. Philip Warren looks after the Blacklock herd on the lush Cornish fields and since day one, Eddie and his team at Harbour Brew Co. have brewed all our beers from their home in North Cornwall. After a trip down to see them with the team — and a few too many that evening — we hatched a plan to brew our very own spec of Blacklock Brews.
Blacklock Lager 4%
4.3
Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.
Blacklock Pale 3.8%
4.5
Pine & zesty meets citrus & barley with a clean & dry grapefruit finish.
Big Wednesday IPA 5.6%
5.5
Brewed by the gang down at Harbour, this IPA brings juicy tropical fruit and a mouthfeel that’s robust and bold.
Raspberry Helles Lager 4.3%
5.5
Crisp, tart and fresh with subtle sweetness and a raspberry tang. A supremely quaffable autumnal sipper
BOTTLES & CANS
Thornbridge ‘Lukas’ Helles Lager 4.2%
5.5
Gluten free, deliciously crisp and brewed up north in Bakewell
Mondo ‘Dennis Hoppr’ IPA 5.3%
5.5
West Coast style IPA, brewed across the river in Battersea
Lucky Saint Unfiltered Lager 0.5%
4.5
Super dry, incredibly crisp and refreshing 0.5%
Thornbridge ‘Allot’ Pink Lemonade
. 5.5
Refreshing pink lemonade sour. Our Bar Keep’s favourite summer sipper 4.8%
Cider
Life isn’t all beer and skittles, so how do you like these apples?
Kentish Pip ‘Skylark’ 5.5%
5.5
Medium-Dry and deliciously juicy
our favourite wines
We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.
bubbles
For the Ab Fab amongst us, dahling!
Prosecco, Prima Alta
6.5 / 32
Veneto Italy NV
Champagne, Moutardier ‘Carted’Or’
59
Champagne, France NV
Champagne, Perrier-Jouët ‘Grand Brut’
79
Champagne, France NV
FRESH ZIPPY WHITES
A good hit of citrus and thirst quenching.
Sauvignon Blanc, Le Deux Moulin
30
Loire, France 2020
Chablis 1er Cru, Sébastien Dampt ‘Fourchaume’
78
Chablis, France 2019
RICH TEXTURED WHITE / ORANGE
Our favourite white that can handle some meat.
Grecanico, Cantina Marilina “Sketta”
36
Sicily, Italy 2019
Cotes-du-Rhone Blanc, S. Ogier
46
Northern Rhone, France 2019
Bourgogne Blanc, Thierry Pillot
66
Burgundy, France 2018
GLUGGABLE JUICY REDS
These wines won’t scream for attention or tire out the palate. Easy drinking, fruit forward with lots of balance.
Garnatxa Negra, Herència Altés
35
Terra Alta, Spain 2018
Pinot Noir, Miroglio ‘Soli’
39
Thracian Valley, Bulgaria 2018
Touriga Nacional, Fitapreta Vinhos ‘Vai Nua’
42
Alentejo, Portugal 2019
Montepulciano d’Abruzzo, Barba
44
Abruzzo, Italy 2020
Régnié, Domaine Les Capréoles
52
“Chamodere” Beaujolais, France 2020
EARTHY SAVOURY REDS
“Everyone knows clothes maketh not the man” Honest wines that speak for themselves
Corbières, Château de Durfort
40
Languedoc, France 2019
Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’
52
Castilla y Léon, Spain 2018
Saint-Émilion, Les Piliers de Maison Blanche
56
Bordeaux, France 2018
GSM, Kalleske ‘Clarry’s’
58
Barossa Valley, Australia 2020
Rioja Reserva, Bodegas Lopez de Heredia ‘Viña Tondonia’
79
Rioja, Spain 2008/9
BIG PUNCHY REDS
Big wines capable of holding their own alongside a Big Chop or All In
Alicante-Bouschet, Château Viranel
39
Languedoc, France 2019
Sangiovese, Coste del Vivo ‘Rosso No.1’
49
Tuscany, Italy 2018
Malbec, Bodega Luigi Bosca ‘D.O.C’
50
Mendoza, Argentina 2019
Camins del Priorat, Alvaro Palacios
54
Priorat, Spain 2021
Dolcetto D’alba , Giuseppe Mascarello
58
Piemonte, Italy 2019
Malbec, Belasco de Baquedano
64
Mendoza, Argentina 2018
Barolo, Cabutto ‘Tenuta La Volta’
81
Piemonte, Italy 2016
Cabernet Sauvignon, Restless River
99
Hemel-en-Aarde, South Africa 2017
MAGNUM, P.I
Be as cool as Tom Selleck, without the tash.
Syrah, Blank Bottle ‘Little William’
99
Western Cape, South Africa, 2020
White Chocolate Cheesecake
A nostalgic cuddle in a bowl doled out by our team at your table with a “say when” approach to portion control, just like granny did at home.
6
Autumn Fruit Crumble with Hazelnut Ice Cream
6
Brandy Snaps
1.5
Ice Cream & Sorbets
3.5