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SOHO
Soho
City
Shoreditch
Covent Garden
Chops & Steaks
blacklock Sundays
Wine on Tap
Cocktails
Blacklock Brews
Our favourite wines
Pudding
Pre Chop Bites - 3 for 3
Chicken & Horseradish
Egg & Anchovy
Cheese & Pickle
Starters
Pig's Head on Toast
6.5
with Gravy
Mushrooms on Toast
6
creamy on Sourdough
Cull Yaw Crumpet
7
(also with Gravy)
PARTICULARLY GOOD AT LUNCH
(Dinner too). Swiftly served to be lunch-break-friendly.
Pork Belly Bun
10
Wrapped in crispy crackling to make your knees tremble with a refreshing slaw and apple ketchup.
Steak Sarnie
12
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
The Blacklock Burger
12
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Skinny Chops - 5 each
Inspired by Joe Beef and grilled blushing pink - with the help of vintage Blacklock irons.
Lamb Cutlet
Lamb T-Bone
Pork Loin
Pork Rib
Pork Belly
Beef Rump
Steaks
Dry Aged up to 55 days − we use the whole animal to make something of everything.
Denver
12
Rump Fillet
14
Rump Cap
16
Sixth Rib Eye
18
Big Chops
Door-stop-thick and fit for two-to-share.
Beef
Prime Rib
9 / 100g
Porterhouse
9 / 100g
Bone In Sirloin
9 / 100g
Lamb
Rump
6 / 100g
Pork
Smoked Bacon Chop
14
All In
This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each.
24 / per person (2 people or more)
Meat-Free mains
We love the best of British veg, too. Especially with a lick of flame from the grill.
Barbecued British Halloumi
14
Piled high on a bed of coal roasted Jerusalem artichokes and spelt grain.
Sides
Beef Dripping Chips
4
10 Hour Ash Roasted Sweet Potato
4
Barbecued Baby Gems & Anchovy Dripping
4
Heritage Carrots & Hazelnuts
4
Spring Salad
4
Kale & Parmesan
4
Heritage Broccoli & Walnut Salad
4
Bread & Gravy
3
Invisible Chips
2
#CookForUkraine All proceeds go towards helping those affected in Ukraine. Find out more at justgiving.com
Sauces
Chilli Hollandaise
1.5
Green Sauce
1.5
Bearnaise
1.5
Blacklock Gravy
3
Chop Sauce
3
Garlic Marrow Spread
3
We add a discretionary 12.5% service & hospitality charge to all bills every penny of which is shared by the team who look after you. If for any reason you feel the care you received falls short, please do say and we’ll remove it for you. If you have any allergies, do kindly let us know when you visit.
Eye openers
If you had a big Saturday or need a little booster to kickstart your Sunday.
Breakfast Martini
6.5
An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.
Beefy Mary
7.5
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.
Starters
Pig’s Head on Toast
6.5
Pickled chillies and Blacklock Gravy
Mushrooms on Toast
6
Creamy closed cap Mushrooms on Coombeshead Sourdough
Cull Yaw Crumpet
7
(also with Gravy)
Roasts (Almost as good as Mum's)
Whole joints are roasted over open coals and English oak the traditional way. Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
55 Day Aged Beef Rump
20
28 Day Aged Lamb Leg
19
21 Day Aged Pork Loin
18
ALL IN
This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
22 per person (2 people or more)
SIDES
Cauliflower & Four Cheeses
4
Arriving to the table bubbling like Mt. Vesuvius
Celeriac Mash
4
Mashed smooth with sage butter
Sauces
Sunday favourites of creamed horseradish, mint sauce and apple ketchup - served with each roast.
We add a discretionary 12.5% service & hospitality charge to all bills every penny of which is shared by the team who look after you. If for any reason you feel the care you received falls short, please do say and we’ll remove it for you. If you have any allergies, do kindly let us know when you visit.
WINE on tap & by the glass
No longer the realm of students drinking Blue Nun out of a bag in their university dorm. Wine on Tap is now an incredibly sustainable way for top producers to put their best plonk in keg and for our dreams of wine to flow from a tap to come true.
White
Small
Large
Carafe
Bottle
Litre
Garganega/Pinot Bianco, Domus
Veneto, Italy NV
4.5
6
16
22
30
Greco/Fiano, Domus
Puglia, Italy NV
5.5
7
20
27
38
Grecanico, Cantina Marilina ‘Sketta’
Sicily, Italy 2019 (bottle)
6.5
8.5
24
32
45
rose
Small
Large
Carafe
Bottle
Litre
Cinsault, Chateau Pesquie ‘Paradou’
Ventoux, France 2018
6
8
22
29
40
Red
Small
Large
Carafe
Bottle
Litre
Sangiovese/Blend, Domus
Veneto, Italy NV
4.5
6
16
22
30
Nero di Troia, Domus
Puglia, Italy NV
5
6.5
18
26
34
Tempranillo, Familia Bastida ‘Alceo’
La Mancha, Spain 2019 (bottle)
6
8
22
29
40
Bordeaux, Maison Idiart - L’Entrepreneur
Bordeaux, France 2019
6.5
8.5
24
32
45
Cocktails That Give Back
We endeavour to build on our approach to our Pip to Peel philosophy. For each cocktail you sip, mindful ingredient selection has been at the forefront.
Spring Negroni
6.5
Gin, Rabarbo Liqueur & Select Aperitivo ”The bitters are excellent for your liver, the gin less so, but then they balance each other” Orsen Welles, an avid Negroni aficionado in the 40s.
English Riviera
6.5
A refreshing gin, elderflower and cider spritz, taking us all back to the sunny shores of the Costa del Margate.
Grandpa’s Tinkered Tonic
6.5
Scarpa sweet vermouth, orange sherbet, tonic served long. A stealth raid on Grandad’s drinks cabinet.
Stiff Neck
7
Vodka, Tio Pepe, pear and earl grey. One for the Martini drinkers among us, or at least James Bond enthusiasts. Gibson in style served with a mini onion.
Old Fashioned
6.5
Bourbon, sugar and bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.
White Port Cobbler
8
White port, gin, lemon and sugar. This delicious potation is a classic American invention. Using white port over sherry it is sure to satisfy all tastes and a true thirst quencher.
Beefy Mary
7.5
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.
Usual Suspects
7
One of our favourites from our friends across the pond at Slowly Shirley in NYC. A Harmonious blend of tequila, grapefruit, lime and sparkling wine with a kick of jalapeño pepper.
Son of the Soil
7
Mezcal, cherry aperitif, sage, agave and lemon. Earthy tones freshened up by sour cherry and a herbaceous bouquet.
Social Climber
7
Havana 7yo, all spice, falernum, lime, ginger and bitters. Rum punch in style, with a touch of sweet spice, for a wintery eve.
Delaplane Coffee
6.5
Our subtle take on the classic adds rum with cold brew and maraschino cherry to soften the walk home.
Cherry Bomb
7.5
Our homemade raspberry liqueur, amaretto and Branca Menta. Who would have thought it could taste like cherries?
Velvet Southside
6.5
Lime and falernum gin, lime, mint. Historically fueling the Chicago southside mobsters during prohibition.
Smokescreen
6.5
A splash of Ardbeg hides behind melon, verjus and cold brew green tea. Perked up with a dash of Absinthe.
The drawing board
This is our Bar Keeps opportunity to mix a future classic. If you try today’s creation and love it, you might see it on the menu one day, not scribbled in pen.
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Beers on tap
It’s fair to say we have a very particular love affair with Cornwall. Philip Warren looks after the Blacklock herd on the lush Cornish fields and since day one, Eddie and his team at Harbour Brew Co. have brewed all our beers from their home in North Cornwall. After a trip down to see them with the team — and a few too many that evening — we hatched a plan to brew our very own spec of Blacklock Brews.
Blacklock Lager 4%
4
Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.
Blacklock Pale 3.8%
4
Pine & zesty meets citrus & barley with a clean & dry grapefruit finish.
BOTTLES & CANS
Rhubarb Ice Cream Pale 4.0%
5.5
A bitter-sweet hazy Pale that’s sure to give you a spring in your step. Tangy Rhubarb followed by a silky smooth creamy finish.
Thornbridge ‘Lukas’ Helles Lager 4.2%
5.5
Gluten free, deliciously crisp and brewed up north in Bakewell
Mondo ‘Dennis Hoppr’ IPA 5.3%
5.5
West Coast style IPA, brewed across the river in Battersea
Lucky Saint Unfiltered Lager 0.5%
3.75
Super dry, incredibly crisp and refreshing 0.5%
Cider
Life isn’t all beer and skittles, so how do you like these apples?
Kentish Pip ‘Skylark’ 5.5%
5.5
Medium-Dry and deliciously juicy
our favourite wines
We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.
bubbles
For the Ab Fab amongst us, dahling!
Prosecco, Prima Alta
6 / 29
Veneto Italy NV
Champagne, Moutardier ‘Carted’Or’
59
Champagne, France NV
Champagne, Perrier-Jouët ‘Grand Brut’
75
Champagne, France NV
FRESH ZIPPY WHITES
A good hit of citrus and thirst quenching.
Sauvignon Blanc, Le Deux Moulin
27
Loire, France 2020
Chablis 1er Cru, Sébastien Dampt ‘Fourchaume’
65
Chablis, France 2019
RICH TEXTURED WHITE / ORANGE
Our favourite white that can handle some meat.
Alentejano, Fitapreta Vinho ‘a Laranja Mecanica’ (Orange)
45
Alentejo, Portugal, 2019
Bourgogne Blanc, Thierry Pillot
68
Burgundy, France 2018
GLUGGABLE JUICY REDS
These wines won’t scream for attention or tire out the palate. Easy drinking, fruit forward with lots of balance.
Garnatxa Negra, Herència Altés
32
Terra Alta, Spain 2018
Pinot Noir, Miroglio ‘Soli’
37
Thracian Valley, Bulgaria 2018
Touriga Nacional, Fitapreta Vinhos ‘Vai Nua’
38
Alentejo, Portugal 2019
Montepulciano d’Abruzzo, Barba
40
Abruzzo, Italy 2020
Morgon, Guy Breton
48
Beaujolais, France 2019
EARTHY SAVOURY REDS
“Everyone knows clothes maketh not the man” Honest wines that speak for themselves
Corbières, Château de Durfort
38
Languedoc, France 2019
Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’
46
Castilla y Léon, Spain 2018
Saint-Émilion, Les Piliers de Maison Blanche
53
Bordeaux, France 2018
GSM, Kalleske ‘Clarry’s’
54
Barossa Valley, Australia 2020
Rioja Reserva, Bodegas Lopez de Heredia ‘Viña Tondonia’
75
Rioja, Spain 2008/9
BIG PUNCHY REDS
Big wines capable of holding their own alongside a Big Chop or All In
Alicante-Bouschet, Château Viranel
35
Languedoc, France 2019
Sangiovese, Coste del Vivo ‘Rosso No.1’
44
Tuscany, Italy 2018
Malbec, Bodega Luigi Bosca ‘D.O.C’
48
Mendoza, Argentina 2019
Chianti Classico, Monte Ficali ‘VignaMezzuola’
50
Tuscany, Italy 2018
Priorat, Álvario Palacios, ‘Camins del Priorat’
54
Priorat, Spain 2019
Dolcetto d’Alba, Giuseppe Mascarello ‘Bricco’
55
Piemonte, Italy 2019
Malbec, Belasco de Baquedano
60
Mendoza, Argentina 2017
Barolo, Cabutto ‘Tenuta La Volta’
76
Piemonte, Italy 2016
Zinfandel, Chateau Montelena ‘Calistoga’
78
Napa Valley, USA 2016
Cabernet Sauvignon, Restless River
99
Hemel-en-Aarde, South Africa 2017
MAGNUM, P.I
Be as cool as Tom Selleck, without the tash.
Cabernet Sauvignon, Blank Bottle 'B.I.G'
99
Western Cape, South Africa, 2019
White Chocolate Cheesecake
A nostalgic cuddle in a bowl doled out by our team at your table with a “say when” approach to portion control, just like granny did at home.
6