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Shoreditch
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Chops & Steaks
blacklock Sundays
Wine on Tap
Cocktails
Blacklock Brews
Our favourite wines
Pudding
Pre Chop Bites - 3 for 3
Blacklock Potted Meats & Kimchi
Egg & Anchovy
Cheese & Pickle
Starters
Mushrooms on Toast
6.5
creamy on Sourdough
Pig's Head on Toast
7
with Gravy
PARTICULARLY GOOD AT LUNCH
(Dinner too). Swiftly served to be lunch-break-friendly.
Steak Sarnie
12
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
The Blacklock Burger
12
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Skinny Chops - 5 each
Inspired by Joe Beef and grilled blushing pink - with the help of vintage Blacklock irons.
Lamb Cutlet
Lamb T-Bone
Pork Loin
Pork Rib
Pork Belly
Steaks
Dry Aged up to 55 days − we use the whole animal to make something of everything.
Denver
14
Rump Fillet
16
Rump Cap
18
Sixth Rib-eye
19
Big Chops
Door-stop-thick and fit for two-to-share.
Beef
Bone in Sirloin
9.5
Prime Rib
10/ 100g
Porterhouse
10/ 100g
Lamb
Rump
7.5 / 100g
All In
This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each.
25 / per person (2 people or more)
Meat-Free mains
We love the best of British veg, too. Especially with a lick of flame from the grill.
Barbecued British Halloumi
16
Piled high on an autumnal mix of charred broccoli, baby turnips, garden peas and spelt with a welcomed kick of pickled chillies.
Sides
Beef Dripping Chips
4.5
10 Hour Ash Roasted Sweet Potato
4.5
Broccoli & Walnut Salad
4.5
Chicory, Pear & Stilton Salad
4.5
Kale & Parmesan
4.5
Barbecued Baby Gems & Anchovy Dripping
4.5
Autumn Slaw
4.5
Bread & Gravy
4
Sauces
Chilli Hollandaise
2
Green Sauce
2
Bearnaise
2
Blacklock Gravy
3
Chop Sauce
3
Garlic Marrow Spread
4
We add a discretionary 12.5% service & hospitality charge to all bills every penny of which is shared by the team who look after you. If for any reason you feel the care you received falls short, please do say and we’ll remove it for you. If you have any allergies, do kindly let us know when you visit.
Eye openers
If you had a big Saturday or need a little booster to kickstart your Sunday.
Breakfast Martini
8
An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.
Beefy Mary
8.5
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.
Starters
Mushrooms on Toast
6.5
Creamy on Sourdough
Pig’s Head on Toast
7
Pickled chillies and Blacklock Gravy
Cull Yaw Crumpet
7.5
(also with Gravy)
Roasts (Almost as good as Mum's)
Whole joints are roasted over open coals and English oak the traditional way. Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
55 Day Aged Beef Rump
23
28 Day Aged Lamb Leg
22
21 Day Aged Pork Loin
21
Celeriac Roast
16
Whole celeriacs are slow roasted over open coals and serviced with all the Sunday trimmings - meat-freem of course.
ALL IN
This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
25 per person (2 people or more)
SIDES
Cauliflower & Four Cheeses
5
Arriving to the table bubbling like Mt. Vesuvius
Bowl of Peas
4.5
We're big fans of peas and these, pepped with orange and mint, might just be our fave
Sauces
Sunday favourites of creamed horseradish, mint sauce and apple ketchup - served with each roast.
We add a discretionary 12.5% service & hospitality charge to all bills every penny of which is shared by the team who look after you. If for any reason you feel the care you received falls short, please do say and we’ll remove it for you. If you have any allergies, do kindly let us know when you visit.
WINE on tap & by the glass
No longer the realm of students drinking Blue Nun out of a bag in their university dorm. Wine on Tap is now an incredibly sustainable way for top producers to put their best plonk in keg and for our dreams of wine to flow from a tap to come true.
White
Small
Large
Carafe
Bottle
Litre
Friulano, Tenuta Aurea
Friuli, Italy 2020
5.3
7
19
26
36
Chenin Blanc, A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021
6.5
8.5
24
32
44
Sauvignon Blanc, Maison Idiart L’Entrepreneur
Loire Valley, France 2020
7.5
9.5
26
36
50
Rose
Small
Large
Carafe
Bottle
Litre
Cinsault, Chateau Pesquie ‘Paradou’
Ventoux, France 2018
6.5
8.5
24
32
44
Red
Small
Large
Carafe
Bottle
Litre
Refosco, Tenuta Aurea
Friuli, Italy 2021
5.3
7
19
26
36
Primitivo, Domus
Puglia, Italy NV
6.5
8.5
24
32
44
Tempranillo, Familia Bastida ‘Alceo’
La Mancha, Spain 2021 (bottle)
7
9
25
34
46
Bordeaux, Maison Idiart - L’Entrepreneur
Bordeaux, France 2019
7.5
9.5
26
36
50
Syrah/blend, Yellowbelly x Blacklock.
Stellenbosch, South Africa 2021
8
10
30
38
54
Montepulciano d’Abruzzo, Barba
Abruzzo, Italy 2022 (bottle)
9
12
34
46
60
Cocktails That Give Back
While our Chefs and Butchers focus on using the Whole Animal to make something of everything, our Bar Keeps, not wanting to be outdone in their love for Momma Earth, champion our Pip to Peel Philosophy using the last drop of every fruit to limit waste and reduce our impact with delicious cocktails, if we may say so ourselves, a fitting bi-product!
Lemon Drop Collins
8
Absolut Vodka, lemon sherbet, lemon, soda. This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!
Autumn Negroni
8
Beefeater gin, honey & strawberry aperitifs, Scarpa Rosso & Campari. “The bitters are excellent for your liver, the gin less so, but then they balance each other” Orsen Welles, an avid Negroni aficionado in the 40s.
Old Fashioned
8
Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.
English Riviera No. 3
8
Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.
Ruby Rumhattan
8.5
Havana 7 rum, sweet vermouth, redcurrant & raspberry shrub, verjus. Rum and all things Ruby Red take the limelight in our sweet n’ sour riff on a Manhattan.
Somerset Sour
9
Somerset Cider Brandy, ginger, blackcurrant, pimento dram & lemon Take a trip around the orchard with this season’s sour. Apples, blackberries and ginger make this both refreshing and comforting, just like autumn.
FigTini
8.5
Beefeater Gin, Cocchi Americano, cacao, honey, fig & walnut bitters All the sweetness of our favourite autumnal fruit with the potency of a classic martini. Stirred and served straight up with subtle nutty undertones.
Usual Suspects
8.5
Jalapeño Tequila, Aperol, grapefruit, Prosecco One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime and Prosecco with a kick of jalapeño pepper.
Monterrey Margarita
9
Mezcal Verde, Aperol, Campari, sour cherry, agave & bitters Mexican in nature but fuelled with plenty of Italian spirit.
Beachcomber
9
Havana 3, Wray & Nephew, Aperol, banana, pineapple & ginger. A Caribbean punch, the brainchild of our Shoreditch Bar Keeps and a shining graduate from our R&D list. Sip, close your eyes, sip again and hear the waves lap in.
Off The Sauce
For those looking for all the fun but none of the alcohol or fuzzy mornings.
Nogroni
6.5
Three Spirit Livener, berry shrub, verjus & orange
Wavelength Spritz
6.5
Wavelength Ruby Aperitif, redcurrant, raspberries & tonic water
Mindful Martini
6.5
Everleaf Forest Aperitif, blackcurrant, apple & lemon
Hibiscus Agua Fresca
5
Hibiscus, lemon & soda
Lemonade Cooler
5
Lemon sherbet, lemon & tonic
The drawing board
This is our Bar Keeps opportunity to mix a future classic. If you try today’s creation and love it, you might see it on the menu one day, not scribbled in pen.
8.5
Beers on tap
It’s fair to say we have a very particular love affair with Cornwall. Philip Warren looks after the Blacklock herd on the lush Cornish fields and since day one, Eddie and his team at Harbour Brew Co. have brewed all our beers from their home in North Cornwall. After a trip down to see them with the team — and a few too many that evening — we hatched a plan to brew our very own spec of Blacklock Brews.
Blacklock Lager 4%
4.3
Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.
Blacklock IPA 4.3%
4.5
A refreshing and crisp spin on a modern IPA with a slight haze and beautiful hope aroma.
Tropical Cyclone IPA 5%
5.5
Mango and tangerine bomb with light hoppiness. A real thirst quencher and a perfect meat match.
Grapefruit Pale 4.0%
5.5
Stuffed with grapefruit citrus notes with a bitter-sweet and zesty finish.
BOTTLES & CANS
Thornbridge ‘Lukas’ Helles Lager 4.2%
5.5
Gluten free, deliciously crisp and brewed up north in Bakewell
Five Points 'Railway Porter' 4.8%
5.5
A Hackney institution producing fantastic beers from British ingredients.
Mondo 'Dennis Hoppr' IPA 5.3%
5.5
West Coast style IPA, brewed across the river in Bettersea.
Lucky Saint Unfiltered Lager 0.5%
4.5
Super dry, incredibly crisp and refreshing 0.5%
Cider
Life isn’t all beer and skittles, so how do you like these apples?
Kentish Pip ‘Skylark’ 5.5%
5.5
Medium-Dry and deliciously juicy
our favourite wines
We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.
bubbles
For the Ab Fab amongst us, dahling!
Prosecco, Prima Alta
6.5 / 32
Veneto Italy NV
English Sparkling, Westwell
10 / 50
‘Pelegrim’ Kent, England NV
Champagne, Moutardier ‘Carted’Or’
59
Champagne, France NV
Champagne, Perrier-Jouët ‘Grand Brut’
79
Champagne, France NV
FRESH ZIPPY WHITES
A good hit of citrus and thirst quenching.
Riesling (Trocken), Sybille Kuntz
42
Mosel, Germany 2021
Albarino, Puerta Santa
52
Rías Baixas, Spain 2021
RICH TEXTURED WHITE / ORANGE
Our favourite white that can handle some meat.
Grecanico, Cantina Marilina “Sketta”
38
Sicily, Italy 2019
Mâcon-Villages, Famille Paquet
55
Burgundy, France 2022
GLUGGABLE JUICY REDS
These wines won’t scream for attention or tire out the palate. Easy drinking, fruit forward with lots of balance.
Garnatxa Negra, Herència Altés
37
Terra Alta, Spain 2018
Pinot Noir, Miroglio ‘Soli’
39
Thracian Valley, Bulgaria 2018
Cabernet S./Syrah, Domaine Cavalier
48
Languedoc, France 2021
Régnié, Domaine Les Capréoles
52
“Chamodere” Beaujolais, France 2020
EARTHY SAVOURY REDS
“Everyone knows clothes maketh not the man” Honest wines that speak for themselves
Corbières, Château de Durfort
42
Languedoc, France 2019
Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’
54
Castilla y Léon, Spain 2018
Saint-Émilion, Les Piliers de Maison Blanche
59
Bordeaux, France 2018
Rioja Reserva, Bodegas Lopez de Heredia
82
“Viña Tondonia” Rioja, Spain 2011
BIG PUNCHY REDS
Big wines capable of holding their own alongside a Big Chop or All In
Sangiovese, Coste del Vivo “Rosso No.1”
49
Tuscany, Italy NV
Malbec, Bodega Luigi Bosca ‘D.O.C’
52
Mendoza, Argentina 2021
Camins del Priorat, Alvaro Palacios
56
Priorat, Spain 2021
Malbec, Belasco de Baquedano
62
'Bricco' Piemonte, Italy 2018
Dolcetto D’alba , Giuseppe Mascarello 'Bricco'
71
Piemonte, Italy 2020
Tannat, Don Manuel
76
Tacama, Peru 2019.
Barolo, Cabutto ‘Tenuta La Volta’
86
Piemonte, Italy 2017
Zinfandel, Chateau Montelena
92
“Calistoga” Napa Valley, USA 2016
Cabernet Sauvignon, Restless River
99
Hemel-en-Aarde, South Africa 2019
White Chocolate Cheesecake
Our take on a nostalgic cuddle in a bowl doled out by our team at your table with a “say when” approach to portion control, just like Granny used to.
6.5
Apple & Blackberry Crumble
6.5
Bowl of Ice Cream
5