BLACKLOCK BIRMINGHAM
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A new year has arrived, 2026 no less and with it that familiar sense of clarity, and possibly fresh starts.
This January at Blacklock, we’re stepping away from the idea of what we’re giving up and instead focusing on what we’re welcoming in. More flavour and intention, more moments worth savouring with the help of our friends and fellow B Corp, Everleaf, makers of wonderfully complex, non-alcoholic aperitifs.
Together, we’ve crafted a small exclusive collection of tipples to see you through the month, and perhaps, who knows, longer!
THE DRINKS
Stillwood
Everleaf Forest Aperitif, Seasn Light bitters, ginger, honey, lemon, smoke
A light, smoky interpretation of the classic Penicillin — warming, comforting and quietly restorative.
High Altitude
Everleaf Mountain Aperitif, chamomile, Seasn Dark bitters, pomegranate & basil
An easy-drinking, light and herbal highball designed to lift the fog and sharpen the senses.
Turning Tide
Everleaf Marine Aperitif, elderflower, lavender & Wild Idol Sparkling Wine
Floral, sparkling and elegant — our English Riviera No.5 reimagined, perfect for letting go and leaning into the moment.
Everleaf originates from botanicals, blended to deliver depth and balance, without alcohol ever being the point. Their three expressions: Mountain, Forest and Marine, are inspired by nature and crafted to suit how you’d like to feel.
Whether you’re fully Off the Sauce or pacing yourself, these drinks are made to be enjoyed in good company.
Tables are filling up this January, so if you’re thinking of joining us, we’d recommend booking ahead. We’d love to see you, whether it’s for a long lunch, a quiet drink or something warming after a cold day.
Chop Love,
Team Blacklock x