Sunday Roast
Almost as Good as Mum's
Sundays at ours are a little different.
Come the end of the week, our fire pits take on a different rhythm. The grills are packed away, and in their place, whole joints of meat are hung and gently roasted over open coals, just as they once were.
It’s a way of cooking that needs time, space and careful attention. So each Sunday, we pause our usual menu to focus solely on delivering the very best roast we can — crisp-yet-fluffy potatoes, rich gravy and proper meat cooked the old-fashioned way.
It’s become quite the ritual. And one we’re grateful people seem to love — so booking ahead is always a good idea.
Sundays at Blacklock
A Handy User's Guide
We take Sundays very seriously. So much so that our entire kitchen setup changes for the day to allow us to hang our meat over the open coals to ensure it cooks to perfection. Here are a couple of handy details about Blacklock Sundays:
- We are open all day on Sundays
- Sunday Roasts are only available on Sundays
- Because our fire-pits have a make-over on a Sunday, our regular Chops and Steaks menu is not available
- We get quite booked up in advance but we do keep back tables for walk-ins and operate a waiting list. Get in touch with our team to find out more
- We love the best of British veg too so look out for our veggie roasts (with all the trimmings and veggie gravy, of course!)
- If you had a big Saturday or need a little booster to kickstart your Sunday be sure to try our signature Beefy Mary or Breakfast Martini
- Run out of gravy? We’ve got you. Ask the team and we’ll be happy to keep that gravy boat brimming