BLACKLOCK BIRMINGHAM
A beautiful new home, a few surprises, and an April opening… Sign up to our newsletter to receive all the latest updates from our Birmingham opening and for your exclusive invitation to our soft launch!
On Monday, we officially waved goodbye to our wonderful builders. The keys are now in our hands, and the restaurant is officially ours to bring to life.
All week, our team have been busy filling the shelves, fine-tuning the lights and most importantly… the grills have arrived! It really won’t be long before we’re dressing the cocktail trolley and welcoming so many of you through our doors.
Before the grand opening on the 20th of April, we’ll be running a soft launch. This is where we test-drive service, light up the grill, and start serving up those All Ins we’ve all been dreaming about. Expect cut-price chops, a lot of fun, and maybe a few honest mistakes during what will be some of our very first real services.
So, keep your eyes peeled. As soon as the team is ready, we’ll send a Save the Date to everyone signed up here with booking details for the soft launch. It’ll be first come, first served, and we’d love nothing more than to fill the room with lots of friendly faces.
If you’d like to make sure our invite doesn’t wander off into the spam abyss, it might be worth adding us to your contacts. Whether you’ve been following along from the start or have just discovered us, we’d absolutely love to see you there!
Thank you for all the patience, encouragement, and excitement over the past year.
Birmingham, we’re very nearly there!
Chop Love,
The Blacklock Team x