This time of year always calls for a bit of an injection of colour and optimism. So alongside a few bright new additions to the menu we are also welcoming a brand new steak to the family. Just the thing for when the days start to stretch out and you start to fancy something just that little bit lighter, these new dishes work in perfect harmony together.

We have been working with our friends Ian and Philip Warren to bring you our brand new Bavette. A bold, rich, butcher’s favourite that we’ve been quietly coveting for years. So, we could not be more pleased that it is having a moment in the springtime sun and getting all the attention it deserves.

The Spring Slaw is back to keep things fresh and zesty and joining it is our brand new Chop House Salad. Think chicory, pear, stilton and candied pecans, our take on a classic Waldorf but punchy enough to hold its own beside a plate of chops, which is really saying something.

Because, while we believe good chops deserve great company whatever the season, we hope these colourful plates are perfeclty placed for the longer and brighter days ahead. A small nod to the fact that spring is well and truly on its way.