BLACKLOCK BIRMINGHAM
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For one week only, our much-loved (and much-missed) Steak & Stilton Pie is stepping back into the spotlight.
First unveiled at the launch of Blacklock Covent Garden, it quickly stole a fair few hearts, and this National Pie Week (2nd–6th March), it returns.
We know. Stilton isn’t for everyone. It’s bold. It has opinions. But trust us on this one.
We’re not talking about a full-on blue cheese battering ram. This is a subtle yet punchy addition; just enough of that rich, tangy depth to melt into the stout-soaked beef and gravy, creating a savoury hum that makes everything taste… more.
So if you’ve ever said you’re “not sure about blue cheese”, this might just be your conversion moment. And if you already love the stuff? Well. You’re in for a very good week indeed.
Our official pie will also be available to order throughout the week, sitting proudly alongside its blue-tinged sibling. Ideal for a cosy lunch, a solo feast, or dare we suggest, one for the table to share (trust us, you will not want to share).
This secret showstopper won’t be found splashed across the main menu. Just look to the blackboards from midday and move swiftly.
And because National Pie Week comes but once a year, be sure to catch it while you can!