From 22nd–28th September, we’re raising a glass (or two) to this Italian stallion with an exclusive Negroni Week menu.

We’ll join restaurants and bars across the world supporting Slow Food, a charity working hard to ensure food has a future – one that’s tastier, healthier, and more sustainable. There’ll be the ruby red classic we all know and love, a couple of seasonal twists, and even an alcohol-free Nogroni so convincing, Orson Welles himself  may have struggled to tell the difference.

So clear your schedule and join us next week!

After all, it’s nice when something tastes good and does a little good, too.