10 Years, a Basement and a Whole Lot of Chops!

It feels like just yesterday, with paint barely dry on the walls, that we fired up the grills for the very first time, nervously wondering if anyone would even find their way down the stairs to our disused basement in Soho.

With chops chalked on the pillars, wine flowing from a tap, and a makeshift homemade sign above the door, we welcomed our first guests to Blacklock. Our dream of creating a cosy, come-as-you-are spot for you to enjoy great food, surrounded by a fantastic team of people, suddenly became a reality.

Fast forward 10 years, and we are so grateful for the many moments we’ve shared. From our first All In and Sunday Roast to the many hearty helpings of White Chocolate Cheesecake and tableside visits from the cocktail trolley, we have YOU and our incredible team to thank for making it all possible.

And because nothing says birthday quite like cake, we’ll be handing out 100 pots of White Chocolate Cheesecake to anyone who happens to be in Soho tomorrow at 4 PM. Why not swing by the restaurant for a slice of the action?

Keep an eye on Instagram and/or TikTok for more details—we hope to see there!

Here’s to the next 10 and lots more Chop Love.
xx