We’re giddy with excitement (alongside a dose of nervous pre-exam apprehension) that we’re opening Blacklock in Manchester this Autumn in a Grade II Listed warehouse. Do sign up to our newsletter to keep up with every step of the journey and to ensure you’re first in line for Soft Launch bookings!
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After years of trying and not being quite happy with the outcome, we finally think we’ve managed to Blacklock a pie!
Just For You in Covent Garden, our STEAK & STILTON PIE is born from our approach to using the whole animal and making something of everything.
Trimmings from Big Chops are teamed with the shoulder and belly and slowly cooked until falling from the bone. Dressed to the 9s in Blacklock Gravy before finding home in a cocoon of warming pastry and fuelled liberally with bone marrow and Colston Basset stilton for added vigour.
A proper pie, that also makes a decadent side!
Reservations are now open at our brand new restaurant in Covent Garden.
We hope you enjoy!