When asked what we thought of an old electricity substation set in the basement of a Grade II listed building on the grounds of London’s first meat market in the City, we knew it was made for us, and Blacklock City was born. In the City, we remain true to our Soho spirit with the best quality meat this country has to offer, for the best value around but have added a wider menu and a separate bar where our bar team have flexed their muscles.

As usual, we’ve kept all the original features of the building but trawled antique markets up and down the land to find our mix of vintage lights, parquet floor and reclaimed mosaic tiles throughout.

menu reservations