Blacklock City

When asked what we thought of an old electricity substation set in the basement of a Grade II listed building on the grounds of London’s first meat market in the City of London next to Monument and Bank Station, we knew it was made for us, and Blacklock City was born. Here, we remain true to our spirit with the best quality grass-fed meat in the country, for the best value around but have added a wider menu and a separate cocktail bar perfect for pre or post dinner drinks.

As usual, we’ve kept all the original features of the building but trawled antique markets up and down the land to find our mix of vintage lights, parquet floor and reclaimed mosaic tiles throughout.

menu reservations